Brie Shelving
- Designer:
- Marc Sadler
- Brand:
- Riva 1920
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A kitchen in solid wood and plywood, resulting from collaboration with Dekton by Cosentino, Wolf, and SubZero.
The main attraction in this semi-professional, oversize kitchen is the central island made with a cantilevered wooden board on an iron base, the latter specially shaped to contain a series of stools that can be stowed and pulled out.
Another particular feature is the structure above, with the dual function of providing lighting and storing glasses, the light reflecting through the glass to create a suggestive effect. Extra elements are the two blocks, one of which traditional. One has a wooden head for working with meat, and the other is in the“French” style, with a drawer and knife block, functioning as a work island.The counter is in Dekton, a sophisticated blend of the finest raw materials used in glass production, ceramic materials, and top-quality quartz.
Tradition and high-level carpentry are perfectly wedded to the modernity of both hot and cold food preparation equipment (Wolf and SubZero); it is the kitchen for those who truly love the culture of fine cuisine and good living.
A kitchen in solid wood and plywood, resulting from collaboration with Dekton by Cosentino, Wolf, and SubZero.
The main attraction in this semi-professional, oversize kitchen is the central island made with a cantilevered wooden board on an iron base, the latter specially shaped to contain a series of stools that can be stowed and pulled out.
Another particular feature is the structure above, with the dual function of providing lighting and storing glasses, the light reflecting through the glass to create a suggestive effect. Extra elements are the two blocks, one of which traditional. One has a wooden head for working with meat, and the other is in the“French” style, with a drawer and knife block, functioning as a work island.The counter is in Dekton, a sophisticated blend of the finest raw materials used in glass production, ceramic materials, and top-quality quartz.
Tradition and high-level carpentry are perfectly wedded to the modernity of both hot and cold food preparation equipment (Wolf and SubZero); it is the kitchen for those who truly love the culture of fine cuisine and good living.
Designer
Marc Sadler was born in 1946 in Innsbrück, Austria. Although he has French citizenship, Sadler has lived and worked in Milan for many years.