Osaka Olive Wood Kiritsuke Knife 23cm

The Zassenhaus Osaka Olivewood Kiritsuke Knife combines the versatility of a chef’s knife with the slicing precision of a Japanese sashimi knife. Its long, streamlined blade is ideal for slicing meat and fish, chopping vegetables, preparing herbs and completing a wide range of everyday kitchen tasks.

Expertly handcrafted through every stage—from forging and hardening to grinding and sharpening—the 23cm blade is made from premium 440C high-carbon stainless steel. Hardened to 60 HRC, it delivers exceptional sharpness and edge retention while resisting corrosion and abrasion. The non-reactive steel helps preserve the natural flavours of food, while a decorative blade pattern creates a distinctive Japanese-inspired finish.

The ergonomic olivewood handle provides comfortable, balanced control. Natural variations in its colour and grain give every knife a unique character. Presented in an elegant wooden gift box, the Osaka Kiritsuke makes an impressive addition to any kitchen and a thoughtful gift for passionate cooks.