Osaka Olive Wood Nakiri Knife 18cm

The Zassenhaus Osaka Olivewood Nakiri Knife is purpose-built for fast, precise vegetable preparation. Its traditional rectangular Japanese blade produces smooth, straight cuts through leafy greens, herbs and firm root vegetables, making it ideal for controlled chopping, slicing and dicing.

Expertly handcrafted through every stage—from forging and hardening to grinding and sharpening—the blade is made from premium 440C high-carbon stainless steel. Hardened to 60 HRC, it delivers excellent edge retention and lasting sharpness while resisting corrosion and abrasion. The steel will not react with food, and its decorative pattern provides an elegant Japanese-inspired finish.

The ergonomic olivewood handle offers excellent balance and a comfortable, natural grip. Distinctive variations in the wood’s colour and grain make every knife unique. Presented in a premium wooden gift box, the Osaka Nakiri makes an impressive addition to a serious kitchen or a thoughtful gift for an enthusiastic cook.