Kyoto Kiritsuke Knife 23cm

The Zassenhaus Kyoto Kiritsuke Knife brings the precision of Japanese knife craftsmanship to preparing meat and fish. Handcrafted from corrosion-resistant Japanese 440C blade steel, its exceptionally sharp 23cm blade delivers smooth, accurate slices with minimal effort.

The slim, elongated Kiritsuke blade is ideal for slicing raw fish and meat, making it an excellent choice for preparing sushi, sashimi and fine cuts. Its decorative hammered finish creates small air pockets that help ingredients release more easily, while the ergonomic wenge wood handle provides comfortable control and precision.

Combining premium materials, meticulous workmanship and timeless design, this durable Japanese-style slicing knife is presented in a high-quality wooden gift box.