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Zassenhaus ZKCO05 Osaka Olive Wood Kiritsuke Knife 23Cm (1)

Pakka Wood Carving Knife Set

Brand:
Zassenhaus

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  • Details

    • Knife blade material: 3Cr13 stainless blade steel
    • Handle material: Pakka wood
    • Suitable for: Roasts, poultry and fillets
    • Fork design: Long prongs for a secure hold
    • Use: Carving, portioning and serving cooked meat
  • Dimensions

    Carving knife blade length: 20 cm

Carve and serve meat with confidence using the Zassenhaus Carving Knife and Fork Set. Designed for roasts, poultry and fillets, this elegant two-piece set provides the control and precision needed to present beautifully carved portions at the table.

The extra-sharp carving knife is crafted from durable 3Cr13 stainless blade steel and cuts cleanly through cooked meat and around bones. Its 20cm blade is paired with a carving fork featuring long prongs that hold food securely while carving and serving.

Both pieces are finished with comfortable Pakka wood handles. Natural variations in their colour and grain give every set an individual character, making it a refined choice for special occasions and everyday family meals.

For the best results, allow cooked meat to rest for approximately ten minutes before carving, then slice across the grain.

Set Includes
Carving knife
Carving fork

Carve and serve meat with confidence using the Zassenhaus Carving Knife and Fork Set. Designed for roasts, poultry and fillets, this elegant two-piece set provides the control and precision needed to present beautifully carved portions at the table.

The extra-sharp carving knife is crafted from durable 3Cr13 stainless blade steel and cuts cleanly through cooked meat and around bones. Its 20cm blade is paired with a carving fork featuring long prongs that hold food securely while carving and serving.

Both pieces are finished with comfortable Pakka wood handles. Natural variations in their colour and grain give every set an individual character, making it a refined choice for special occasions and everyday family meals.

For the best results, allow cooked meat to rest for approximately ten minutes before carving, then slice across the grain.

Set Includes
Carving knife
Carving fork

Brand

Zassenhaus

Discover how traditional German precision and modern design come together in the Zassenhaus NZ range.

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