Osaka Olive Wood Santoku Knife 18cm

German engineering meets Japanese precision in the Zassenhaus Osaka Olivewood Santoku Knife. Inspired by the traditional Japanese chef’s knife, this versatile kitchen essential is ideal for chopping vegetables, preparing meat and slicing fish.

The broad 18cm blade provides excellent control for smooth, accurate cutting. Its generous surface also makes it easy to lift chopped ingredients directly from the cutting board into a bowl, pan or pot. A beautifully grained olivewood handle offers a comfortable, natural grip, while the well-balanced design enables precise and effortless handling.

Combining everyday versatility with timeless craftsmanship, the Zassenhaus Osaka Santoku Knife brings performance, comfort and natural style to any kitchen.